Chinese
812 recipes
Kung Pao Cauliflower
This delicious Kung Pao cauliflower recipe puts a nutritious twist on the classic Kung Pao chicken.
Roasted Sesame Paste (Sesame Butter)
Rich and nutty roasted sesame paste (also known as sesame butter) is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.
Veg Manchurian (Gravy)
Veg Manchurian is a popular Indo-Chinese dish made from a combination of vegetables formed into balls or patties and then deep-fried.
Chicken Lollipop
Chicken lollipop is a famous Indo-Chinese fusion dish, served as an appetizer at parties and gatherings.
Fried Chicken Lollypop in Manchurian Sauce
Chicken Lollypop Manchurian is an Indo-Chinese style appetizer made with deep-fried marinated chicken wings and then tossed in a spicy Manchurian sauce.
Chicken Chow Mein Calories and Nutrition: Cantonese Chow Mein (Everything You Need To Know!)
Chicken chow mein calories and nutrition: A complete in-depth guide to the nutritional values of Chinese chicken chow mein! This article offers everything you need to know about enjoying this tasty dish, from calories to carbohydrates, and more.
Chinese Takeout Recipes: Peanut Butter Chicken (+More Favorites To Make At Home!)
These Chinese takeout recipes taste even better than the restaurant versions, and you can make them from the comfort of your home! From lo-mein to crab rangoons, you can find all of your favorites here! You might even discover some new Chinese dishes.
Moo Goo Gai Pan
A Chinese-American stir-fry made with boneless chicken breast, mushrooms, and vegetables then served over rice.
Flash-Fried Squid
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Egg Foo Yung Recipe
Egg foo yung is not only a popular takeout dish but also a delicious and authentic Chinese recipe using eggs, vegetables and whichever protein you wish to use.
Sichuan Pepper Fish
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Fragrant-Spicy Shrimp
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets coated in a spicy, tangy sauce.
Chinesische Auberginen – Chinese Eggplants
Chinesische Auberginen sind einfach zu kochen und eignen sich auch als Pasta Sauce.
Asian chilli garlic prawns | Garlic prawns Chinese recipe | Asian prawns recipe
Asian chilli garlic prawns aka garlic prawns Chinese recipe is a spicy, flavoured and slightly sweet Asian prawns recipe which gets prepared very quickly.
Kung Pao Shrimp
This Kung Pao shrimp is an authentic Chinese dish that combines fresh vegetables and delicious shrimp in a mouthwatering sauce.
