Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.
Tea steeped with spices such as cinnamon, cloves and star anise give these Chinese Tea Eggs a truly unique aroma and flavor.
Instead of having to go out to get takeout, try this homemade version of your favorite Chinese food classic.
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
This tasty Crab Egg Drop Soup is a stepped up version of the popular Chinese restaurant egg drop soup! It's so much better than any takeout soup you can get, and an extremely easy soup to make!!
Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy.
Chilli Paneer - An Indo-chinese recipe, use as starter or pair with noodle / fried rice and serve in main course
Chinese New Year is just around the corner and this year is extra special for me.
This spicy Chinese chicken curry is packed with healthy green beans and peppers.
This char siu coleslaw flavoured with Chinese bbq sauce is a great side salad and perfect if you're having a barbecue too! It's delicious with burgers, Chinese spare ribs or just as part of a buffet.
This beef mince stir fry with eggs is a little different but oh so delicious! A tasty Chinese marinade makes the minced beef taste amazing.
This sticky honey soy aubergine is PACKED with gorgeous Chinese flavours - serve it as a side dish or on its own, alongside some noodles or fried rice!
A low-carb version of your favourite Chinese side dish, cauliflower fried rice is really quick to make, and tastes just like the real thing!
This beautifully flavoured slow cooker Chinese chicken stew combines tender slow cooked chicken thighs with the freshness of stir fried vegetables.
Sweet, spicy, messy and so easy to make, these slow cooker Chinese spare ribs are a great home cooked ribs recipe.
Stir fried veggies ,mixed with rice and sauces to get perfect balance of flavours.