This incredibly easy Instant Pot Mongolian Chicken is a quick version of the Chinese food takeout classic! All of your favorite flavors are combined with tender pieces of boneless, skinless chicken to make a delicious 20 minute dinner that the whole.
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.
This quick Panda Express Fried Rice combines steamed long grain white rice, eggs, peas, carrots, green onions and soy sauce for a 'better than' restaurant quality easy fried rice! Make this fan favorite recipe at home in no time and pair it with your.
Vegetarian Chinese pancakes with homemade hoisin sauce - an easy vegan version of the Chinese buffet favourite, with a homemade sauce!
Spicy Chinese dish of marinated thin sliced beef stir fried with veggies and dried chili peppers.
This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce.
This Mediterrasian spaghetti with Chinese long beans is one of my go-to recipes for when I want a quick, tasty, and easy meal.
This Panda Express Mushroom Chicken is definitely one of the lighter-fare options available at the popular Chinese-American fast food restaurant.
This copycat Panda Express Chow Mein recipe is sure to satisfy any cravings you have for this popular Chinese side dish! Simple to make and only needs minimal ingredients!
Easy homemade sweet and sour sauce - serve over veggies and your favourite protein for a tasty Chinese inspired feast! Vegetarian and vegan.
Chinese vegetarian stir-fry dish consisting of broccoli florets in a garlic sauce served over rice.
Sweetcorn egg drop soup - a low-calorie vegetarian soup that's got plenty of fresh Chinese flavour.
A Chinese-style preparation of deep-fried vegetables cooked in a spinach gravy flavored with lots of garlic and green chilies.
A Chinese preparation of Hakka-style noodles tossed with vegetables and chicken, flavored with sauces and spices.
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
These traditional Chinese Peanut Cookies are sweet morsels of peanutty goodness that crumble and melt in your mouth.
This Chinese BBQ Pork (Char Siu) recipe features a sweet, thick marinade that doubles as a dipping sauce.