INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 220 g de farine tout usage / 220 g all-purpose flour / 220 g de harina común 1 cuillèr.
1- BISCUITS AUX CACAHUÈTES ET AU CITRON / PEANUTS LEMON COOKIES 2- BISCUITS À LA NOIX DE COCO / COCONUT COOKIES 3- BISCUITS AUX C.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 100 g de beurre non salé, à température ambiante / 100 g unsalted butter at room temperature.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 250 g noix de coco râpée / 250g grated coconut / 250 g de coco rallado 80 g de semoule fine.
Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk.
Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce.
There are many options available to make no-yeast, no-white-flour bread.
Love coconut and chocolate together? Got ya covered with these Chocolate Coconut Layered Bars! You'll be raving how delicious these rich, delectable chocolate covered coconut bars taste and how easy they are to make with only 5 main ingredients!
Appam, a delicacy in South India, is a fermented rice flour pancake with a soft, spongy, fluffy centre and a crispy golden lacy rim - so delicious!
This Coconut Chilli Crab is a delicious lip smacking south indian dish with a lingering taste and is so aromatic and flavourful.
In spite of the pulpy fibrous texture of the jackfruit the crème brûlée had a smooth silky texture and melted in the mouth.
Suthriyan is a traditional muslim pasta dish made by the muslim community in Chennai.