Horsegram sprouts with grated coconut and jaggery is a recipe straight from my mom's kitchen.
These low-calorie frozen treats are full of fresh pineapple and coconut milk.
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.
Fruity and refreshing cocktail based on tequila, triple dry, pineapple juice, apple juice, passion fruit juice and coconut milk.
Almond Flour vs All Purpose Flour vs Coconut Flour, how do you know which to choose when cooking or baking? #bakeitwithlove #almondflour #allpurposeflour #coconutflour #flour #baking #cooking
Mavinakayi chitranna is a delicious vegan rice dish made with raw/green mangos.
This sauce is from the LCBO Food & Drink magazine which you scramble to get in Ontario liquor stores 4 times a year.
So, you know when you come home from work and you want something yummy and healthy but you're tired and done and just want to chill with a beer? This is the meal to make.
When I left Thailand after 6 years there I knew that one of the things I would miss the most was the food.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Narkel naru recipe (bengali coconut ladoo made with jaggery and sugar) with detailed step-by-step instructions & important tips & tricks.
Butternut Squash And Chickpea Curry is a delicious, warming, and affordable Indian dish featuring squash, chickpeas, warming spices, and creamy coconut milk.