Learn to confit with sugar (syrup) to preserve and sweeten.
I believe the universe is supporting me! I had great fun yesterday catching up with JP, he’s an old friend of mine.
Not the most photogenic recipe to shoot for sure, but this confit pork knuckle will rock your world with its melt-in-the-mouth meat, I had to put it up on the blog! It takes a LOT of time to make but it is so worth it.
One thing I really dream of during long Winter is this : oven confit tomatoes.
For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
Confit garlic in olive oil is an amazing way to heighten dishes to a new level, whether you use the garlic, the oil, or a combination of both.
This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter
Crispy Sweet Potato and Mushroom Confit Tacos with Smoky Crema Hey, friend.
Rosemary Olive Oil Beer Biscuits with Tomato Garlic Confit (dairy and egg-free) I have a theory.
Soft tasty bean cassoulet with confit duck! It may take time to make this recipe but it is so worth it.