These savory treats combine the rich flavors of Cheddar cheese, chili powder, and cumin with a delicate, flaky dough, resulting in a crispy mouthwatering delight that is both elegant and alluring in its simplicity.
Egg masala aka egg masala gravy is a rich, spicy, flavoured egg curry which is hugely popular in the subcontinents of India.
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.
Ground cumin, a popular spice derived from the Cuminum cyminum plant, has been used for centuries to enhance the taste and aroma of various dishes.
Masala cold drink aka masala coke recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and a few subcontinents of Asia.
Mushroom do pyaza recipe is a scrumptious and comforting recipe for mushroom gravy Indian.
Mango chunda recipe aka aam ka chunda recipe is a sweet, slightly tangy and spicy Gujarati-style mango pickle which is regularly prepared in North Indian households.
Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.
Mushroom sukka recipe aka mushroom chukka is a spicy and flavoured mushroom dry masala recipe.
Gobi butter masala aka gobi makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian cauliflower curry recipe.
Hariyali gobi aka gobi palak gravy is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Get ready to delight your taste buds with this fantastic 30-minute cauliflower korma recipe.
Looking for a delicious and healthy way to prepare Brussels sprouts? Try this Indian-inspired recipe that's sure to spice up your taste buds! Sautéed with fragrant cumin and turmeric, these Brussels sprouts are tender and flavorful.
Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Elevate your taste buds with Jeera Milagu Rasam, a delicious and spicy South Indian dish made with a blend of cumin, pepper, and coriander.
Jeera rasam is a tangy and spicy South Indian soup made with cumin, coriander, and pepper.
Spice up your veggies with Beetroot Poriyal! This colourful and nutritious South Indian dish is made with grated coconut, mustard seeds, and curry leaves seasoned with turmeric and cumin.