Ingredients: Basa fish filets – 4 Fresh curly parsely chopped- 1/2 tbspn Lemon pepper powder – 2 tspns Coconut powder – 4 tblspns Ground cumin – 1/2 tspn Olive oil – 2 tblspns Salt to taste Method: Clean, rinse and cut each Basa fish filet into 2 or.
Ingredients:Rainbow trout filets cut into 8 -10 piecesCumin powder – 1/2 tspnRed chilly powder – 1 heaped tspnBlack pepper ground – 1/2 tspnCoconut powder – 4 tblspnsOlive oil – 2 tblspnsFresh cilantro choppedSalt to taste Method: Clean, rinse and dry.
This delicious trout fish curry is a flavourful combination of tomatoes, roasted spices and fragrant curry leaves made in tomato chutney style.
The flavour of the melted butter along with the pounded spices added a new dimension to the dish and it tasted intensely delicious! Here’s the recipe.
Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.
Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.
Ingredients: 10-12 egg plants (medium size) 2 tsp cumin(zeera) seeds 1 tsp fenugreek (methi) seeds 1/4 cup peanuts 1 tbs sesame (til) seeds 1 tbs poppy (khus khus)seeds 4-6 dried red chillies (long ones) 10 fresh curry leaves 1/2 tsp mustard seeds 1/2.
Ingredients:Whole chicken cut into 8-12 piecesFresh Coconut pieces – 1/2 cupGarlic cloves – 2 big sizeShah Zeera(black cumin) – 1tspn Dried red chillies – 3-4 medium sizeBlack Pepper- 1tspnsalt – 1/2 tspnWater – 1-2 tblspnsOlive oil – 2tblspnsveg/canola.
Ingredients:Thin Beef steaks – 8 (1/4 – 1/2 an inch thick)Black pepper – 1 – 2tblspnsLemon juice – 2 tblspnsGarlic cloves – 2 medium size finely gratedSalt to tasteCumin powder – 1tspnOlive oil – 2 tblspns Coconut sauce:Coconut powder- 2 tblspnsGinger.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Rich, creamy, and delicious paneer makhani is made using Indian cottage cheese, tomatoes, spices, and butter.
INGREDIENTS:- Rajma - 200 gms Oil/ Ghee - 3 tbl sp Onion paste - 3 tbl sp Jeera - 1 tsp Ginger-gar.
INGREDIENTS:- tomatoes, roughly chopped - 3 large cloves - 2 cashew nuts - 4-5 butter - 1 tbl sp cumin seeds - 1/2 tsp ginger-g.