Preserved Lemon and Cumin from Morocco with Feta & Olives from Turkey or Greece or anywhere around the Med.
Bread pakora is fried bread, which is coated with a spicy gram flour mixture.
Creamy homemade chickpea and sweet potato hummus seasoned with cumin and smoked paprika.
Discover the health benefits of spices and how they can enhance your life.
Celebrate the tropical flavours of Papaya Kootu—a delightful blend of green papaya, moong dal, and a coconut-cumin paste.
A creamy homemade hummus blended with fresh avocado, cumin, and lime juice then sprinkled with a touch of cayenne pepper for some heat.
Experience the rich and flavorful delight of Coconut Colocasia Kootu, a South Indian classic.
Restaurant-style paneer pasanda aka paneer pasanda recipes is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe which is crazily popular in the subcontinents of India.
This recipe for Mexican rice captures the essence of traditional "arroz rojo" with its rich hue and fluffy texture.
Rajasthani papad ki sabji aka papad ki sabzi recipe is a Rajasthani delicacy and one of the popular vegetarian curries in the sub continents of India.
Achari mushroom recipe is a spicy, flavoured, slightly hot and tangy Indian recipe with mushroom.
A delightful twist on traditional potato salad, this Baked Potato Salad bursts with flavour.
Dhaba style paneer ki sabji aka dhaba style paneer gravy is a spicy, delectable, robust flavoured Indian paneer curry recipes that is hugely popular in northern India.
These savory treats combine the rich flavors of Cheddar cheese, chili powder, and cumin with a delicate, flaky dough, resulting in a crispy mouthwatering delight that is both elegant and alluring in its simplicity.
Egg masala aka egg masala gravy is a rich, spicy, flavoured egg curry which is hugely popular in the subcontinents of India.
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.
Ground cumin, a popular spice derived from the Cuminum cyminum plant, has been used for centuries to enhance the taste and aroma of various dishes.