Experience the true magic of aromatic ground cumin in your cooking by making it at home in a matter of minutes.
Moroccan Grilled Chicken, with mint, cumin, coriander, paprika lemon and ginger.
Citrus and Mint Chicken Breasts, lemon juice, orange juice, mint, cumin and paprika flavor these tender, juicy chicken breasts
Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish
A few weeks ago I got a free mobile phone – a fancy new smart phone.
I've always loved creating veggie burgers and this is one of my favourites.
This flavourful quesadilla is made with the leftovers from Street Cart Cumin Chicken .
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
This crispy gluten-free falafel recipe uses no flour at all, but soaked chickpeas, a generous amount of cilantro and parsley, onion, garlic, cumin, and sesame seeds.
This recipe for Bombay potatoes is as easy as it is delicious.
Jeera Rice is a healthy and nutritious Indian rice dish made from toasted cumin seed and rice.
Kadai or kadhai panner is made using Indian cottage cheese, onion, bell peppers, and spices.
This is a quick and simple paneer dish very easy to make but so tasty to eat! Ingredients: Paneer – cut into small cubes (1/2 of 340gm pack) Red bell pepper – 1 Green bell peppers – 1 Tomato – 1 medium size Green chillies – 2 small Cilantro for garnish.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.