I've always loved creating veggie burgers and this is one of my favourites.
This flavourful quesadilla is made with the leftovers from Street Cart Cumin Chicken .
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
This crispy gluten-free falafel recipe uses no flour at all, but soaked chickpeas, a generous amount of cilantro and parsley, onion, garlic, cumin, and sesame seeds.
This recipe for Bombay potatoes is as easy as it is delicious.
Jeera Rice is a healthy and nutritious Indian rice dish made from toasted cumin seed and rice.
Kadai or kadhai panner is made using Indian cottage cheese, onion, bell peppers, and spices.
This is a quick and simple paneer dish very easy to make but so tasty to eat! Ingredients: Paneer – cut into small cubes (1/2 of 340gm pack) Red bell pepper – 1 Green bell peppers – 1 Tomato – 1 medium size Green chillies – 2 small Cilantro for garnish.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
With black pepper to spice it up, cumin and cardamom for flavour, cashews and poppy seeds to sweeten and soothe and lastly green chillies to give the zing, this curry is a sensational delight!!
This is a delicious crab recipe which is light, but bursting with flavour and taste.
Ingredients: Basa fish filets – 4 Fresh curly parsely chopped- 1/2 tbspn Lemon pepper powder – 2 tspns Coconut powder – 4 tblspns Ground cumin – 1/2 tspn Olive oil – 2 tblspns Salt to taste Method: Clean, rinse and cut each Basa fish filet into 2 or.
Ingredients:Rainbow trout filets cut into 8 -10 piecesCumin powder – 1/2 tspnRed chilly powder – 1 heaped tspnBlack pepper ground – 1/2 tspnCoconut powder – 4 tblspnsOlive oil – 2 tblspnsFresh cilantro choppedSalt to taste Method: Clean, rinse and dry.
This delicious trout fish curry is a flavourful combination of tomatoes, roasted spices and fragrant curry leaves made in tomato chutney style.
The flavour of the melted butter along with the pounded spices added a new dimension to the dish and it tasted intensely delicious! Here’s the recipe.
Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.