Looking for a delicious and healthy way to prepare Brussels sprouts? Try this Indian-inspired recipe that's sure to spice up your taste buds! Sautéed with fragrant cumin and turmeric, these Brussels sprouts are tender and flavorful.
Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Elevate your taste buds with Jeera Milagu Rasam, a delicious and spicy South Indian dish made with a blend of cumin, pepper, and coriander.
Jeera rasam is a tangy and spicy South Indian soup made with cumin, coriander, and pepper.
Spice up your veggies with Beetroot Poriyal! This colourful and nutritious South Indian dish is made with grated coconut, mustard seeds, and curry leaves seasoned with turmeric and cumin.
Kadai soya chunks aka karahi soya chunks with gravy is a spicy, flavoured nutrela recipes.
Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
A homemade hummus made from dried chickpeas with cumin, fresh garlic, and fresh lemon juice.
A Peruvian dish consisting of cumin marinated sirloin steak stir-fried with onion, jalapeno, tomatoes, and fried potatoes.
Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.
Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.
Indian spiced brussel sprouts are seasoned with turmeric and ginger, then roasted until crispy! Finished with a spicy cumin and mustard tadka!
Meal maker curry aka soya chunks curry recipe is a vastly popular Indian vegetarian recipe.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
Tomato Rasam Recipe is basically a thin soup made with tamarind, tomato, coriander and other spices like jeera and pepper.
Munagaku Pappu is a traditional recipe from the Andhra Cuisine.
Jeera Rice is a quintessential Gujarathi dish that always comes with its twin counterpart Rajma.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.