This sweet, sour and spicy bitter gourd curry recipe is a great way to give this intriguing and under-appreciated vegetable.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
ASH GOURD CURRY Ash Gourd, also known as White Pumpkin or Winter Melon is commonly available in India.
KAKARAKAYA PULUSU (BITTER GOURD CURRY) Bitter gourd is frequently used in my cooking at home .
ASH GOURD COCONUT CURRY My husband used to hate some vegetables like pumpkins, ash gourd etc in his youth and childhood.
KUVALE SASAM ( ASH GOURD CURRY) Kuvale Sasam gets its name from two Konkani words, Kuvale which means ash gourd, and Sasam which means mu.
TENDLYA DHAVI KADI (IVY GOURD CURRY) In our family, since we like ivy gourd we use them in a number of dishes.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
It is a delectable Andhra style ridge gourd cooked in a tomato based gravy.
Vadyancho ross is a simple gravy made without onions and garlic.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
A great vegetarian delight originating from Kerala but enjoyed by all the south indians.
Parwal Paneer Dry Curry is one more beautiful creation of Indian cuisine where Parwal (Pointed Gourd) is cooked with Paneer (Indian Cottage Cheese) in some spices and green Chillies.
PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.
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Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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