It’s not that I’m losing interest in herbs; I’m not.
It has gotten cold here this week but my herb garden is still valiantly struggling to be productive.
Bread Baking Babes bake Pain au Levain, a sourdough bread flavored with citrus, fresh herbs and seeds
This is an easy main course for two that can easily expand for a family or dinner party.
Chives, both garlic and regular, are always the first thing up in my garden and I love adding them to everything.
No, we are not running naked through the periwinkles under a full moon.
Far, far away and a long time ago (before I knew about Weekend Herb Blogging) ….
A few herbs, some interesting spices, a splash of good vinegar - they all can go a long way to make everyday food more interesting.
Toss chunks of butternut squash in a skillet with some onion and herbs for a quick side dish
Growing your own herbs is fun and easy as well as adding to the flavors of your food.
Summer Squash Salad, a simple salad to help with the summer squash glut, with fresh herbs and fresh lemon juice
I made this with green tomatoes - because I had them and it was fun.