Savory is an often forgotten summer herb that goes very well with vegetables - esp.
Pasta with an easy, no-cook sauce of fresh tomatoes, green olives, garlic and lots of fresh herbs.
This Weekend Herb Blogging is being hosted by The Chocolate Lady at In Mol Araan.
The lemon juice and white wine extend the garlic sauce without using quite so much butter.
Greek yogurt makes a creamy dressing reminiscent of the old favorite 'Ranch' but without all the unpronounceable stuff.
It’s not that I’m losing interest in herbs; I’m not.
It has gotten cold here this week but my herb garden is still valiantly struggling to be productive.
Bread Baking Babes bake Pain au Levain, a sourdough bread flavored with citrus, fresh herbs and seeds
This is an easy main course for two that can easily expand for a family or dinner party.
Chives, both garlic and regular, are always the first thing up in my garden and I love adding them to everything.
No, we are not running naked through the periwinkles under a full moon.
Far, far away and a long time ago (before I knew about Weekend Herb Blogging) ….
A few herbs, some interesting spices, a splash of good vinegar - they all can go a long way to make everyday food more interesting.