Last week, during our cool, rainy spell, I was in search of winter comfort food.
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Creamy Risotto with Red Chard, Red Onion, Red Wine and Sausage - Comfort food dinner in a bowl
Pasta with Sausage, Chard and Pesto Rosso, easy dinner with leftover pesto rosso
Pasta with Sausage, Tomatoes and Chard
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Stuffed Rainbow Chard Leaves Caprese, a fun summer first course
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.
Go directly to recipe One really would think that I would have done this eons ago (considering the size of my herb garden) but this is my first time participating in Weekend Herb Blogging.
Italian herb rice recipe with step by step pics: basmati rice, garlic, dried italian herb and butter are main ingredients of this dish.
Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Simple ground chicken combined with herbs and spices makes an easy and healty breakfast sausage.
The opinions