DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.
MUSHROOM MASALA Thanks to our supermarkets, these days mushrooms are readily available all through the year.
CAPSICUM MASALA Capsicum ( or bell pepper as you would call it in the United States) is a popular vegetable in India.
PANEER PEPPER MASALA We eat paneer (Indian Cottage Cheese) fairly often in my house.
BENDEKAYA MASALA Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
SWEET POTATO MASALA FRY Sweet Potatoes are known as Shakarkhand in Hindi, Sihi Genasu in Kannada, Sakkarvalli Kilangu in Tamil, and Kannan.
PRAWN CURRY Today's recipe is for a yummy Prawns Curry -cooked in a tomato-onion based masala with spices - that goes great with fried rice.
DRUMSTICK MASALA The popular veggie, Drumsticks, called Shevaga in Marathi, Nuggekai in Kannada, Murungukkai in Tamil, and Mashingasaang i.
IVY GOURD MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Thondekayi in Kannada, and Tendle in.
PHAGILA KISMURI ( TEASEL GOURD MASALA) There are some veggies that make an appearance only during some seasons.
MASALA BRINJAL I must start by saying that in India eggplants or aubergines are more commonly known as brinjals.
PRAWN MASALA My husband and I love shrimps, or prawns as they are commonly called in India.
KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.
CHAVALI MASALA Black-eyed beans are called Chavali in Marathi, Alasande Kaalu in Kannada, and Lobia in Hindi.
CAPSICUM MASALA PORIYAL Capsicum is a popular vegetable that is available in three colours: red, green, and yellow.
MASALA KARELA Bitter Gourd, (which is called Karela in Hindi, Haggalakai in Kannada and Karathe in my mother tongue, Konkani) is one of the.
Make the ultimate popcorn for your movie nights or serve it up as a snack! Learn how to make perfectly spiced and well-popped corns that are ready in less than 10 minutes.
This Aloo Gobi masala is a flavorful, light, and nutritious variation of the traditional dish.
Rich, creamy, and delicious paneer makhani is made using Indian cottage cheese, tomatoes, spices, and butter.