INGREDIENTS:- Palak/spinach, washed and chopped - 1/2 kg toor dal - 2 fistful turmeric pow - 1/4 tsp garam masala pow - 1 tsp o.
INGREDIENTS:- 1 cup grated carrot 1 cup thoor dal 1 tsp garam masala pow 1 sring corr leaves 1 spring curry leaves 5 gr c.
I adapted this recipe from SEEMA'S DINE DEVINE.
INGREDIENTS :- onions - 2 medium garlic flakes - 4-5 green chillies - 3-4 cardamom pow - 1/2 tsp cumin pow - 1 tsp garam masala p.
I adapted this recipe from FLAVORS & COLORS by APARNA BHAT & she mentioned in her blog that she adapted this recipe from the blog JUST I.
Masala butter milk is a appetiser that we serve at the end of the heavy meal.
This is my son's most favourite amchi dish prepared by me.