Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe.
Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.
Methi paratha recipe aka methi ka paratha is a healthy, delicious and flavoured recipe of paratha.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.
Methi, also known as Fenugreek, is a strongly aromatic, annual green belongs to legume family.
Methi Matar Malai is one of the most delectable and healthy vegetarian Methi recipes.
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Egg Methi Rice is a delicious and easy recipe to make with rice and egg.
Aloo Methi is one of the most popular iconic Indian dry curry recipes.
Gajar Methi Matar Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Healthy Vegetables Recipes Prep time: 10 minutesCooking Time:15 minutesTo
A blog about good food to lead a healthy life
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.
How to make Maharashtrian style Capsicum Rice at home.
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Kadhi,maharashtrian food,north Indian,gravy
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
The opinions