Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.
Methi paratha recipe aka methi ka paratha is a healthy, delicious and flavoured recipe of paratha.
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
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Egg Methi Rice is a delicious and easy recipe to make with rice and egg.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
Easy and delicious methi chicken or methi murg is made using fenugreek leaves.
Methi Matar Malai is one of the most delectable and healthy vegetarian Methi recipes.
Methi, also known as Fenugreek, is a strongly aromatic, annual green belongs to legume family.
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
No muss, no fuss — about 5 minutes prep time, 20 minutes cook time + 10 minutes+ for cooling; the Instant Pot makes Rice Pudding with no pot.
Aloo Methi is one of the most popular iconic Indian dry curry recipes.
Gajar Methi Matar Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Healthy Vegetables Recipes Prep time: 10 minutesCooking Time:15 minutesTo
Jeera rice is a one-pot rice dish made with Basmati rice and flavored with cumin seeds.
Instant Pot Edamame Green Onion Rice Recipe - how to cook perfect white rice with edamame & green onions in the Instant Pot Pressure Cooker in 30 minutes.
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How to make Methi Rice (Fenugreek Rice) at home.
Instant Pot Albondigas Soup Recipe - How To Make Mexican Meatball Soup on the Instant Pot.
How to freeze and reheat rice so that it is still light, fluffy, moist, and as delicious as when it was first cooked! This is an amazing option for when you want to make some rice ahead of time.
We like whole grain brown rice but even cooking it in a rice cooker often yielded rice that had a little more “bite” than I prefer; even ext.
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