Mediterranean potato salad 1 tbsp olive oil 1 small onion , thinly sliced ( I used red one) 1 garlic clove , crushed 1 tsp oregano ,.
Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.
Crunchy Brussels Sprouts Salad Makes 10 to 12 servings 1 cup walnuts, chopped 1/4 cup olive oil 2 pounds Brussels sprouts, trimmed a.
Cauliflower "Fried Rice" Ingredients (adapted from Family Fresh Meals) 1 Tablespoon olive oil 1 Small onion, chopped 2 Cloves garlic.
Sweet and Lemony Coleslaw Serves 2 Dressing 2 Tablespoons sunflower or olive oil 2 teaspoons maple syrup 2 tespoons lemon juice S.
Italian Matza Salad Serves 6 For dressing: 100 ml extra virgin olive oil 2 Tablespoons red whine vinegar 3-4 gloves garlic, peel.
Makes 5-6 portions 1 tablespoon olive oil 1 medium sweet onion, peeled and chopped 900 ml vegetable stock 1 large carrot, peeled and.
Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.
1/2 teaspoon olive oil 1 small-to-medium onion, peeled and chopped 2 eggs, hard-boiled, peeled and chopped 2 packages (8oz total) The .
4 Medium Red Beets 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced 1/2 Teaspoon Salt juice of 1 large orange 2 Tablespoons 100% Gr.
Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.
Makes 2 large servings 1 pound fingerling potatoes, washed 2 tablespoons olive oil 2 tablespoons dill, minced Salt and pepper Sauc.
Serves 5 1 tablespoon olive oil 1 medium onion, chopped 2 cups mushrooms, sliced ½ cup celery, sliced 3 cloves garlic, minced ½ cu.
Serves 6 to 8 2 tablespoons extra-virgin olive oil, plus more to serve 2 medium white onions, thinly sliced 1/2 teaspoon kosher salt.
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.
Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.
Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .