1/2 teaspoon olive oil 1 small-to-medium onion, peeled and chopped 2 eggs, hard-boiled, peeled and chopped 2 packages (8oz total) The .
4 Medium Red Beets 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced 1/2 Teaspoon Salt juice of 1 large orange 2 Tablespoons 100% Gr.
Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.
Makes 2 large servings 1 pound fingerling potatoes, washed 2 tablespoons olive oil 2 tablespoons dill, minced Salt and pepper Sauc.
Serves 5 1 tablespoon olive oil 1 medium onion, chopped 2 cups mushrooms, sliced ½ cup celery, sliced 3 cloves garlic, minced ½ cu.
Serves 6 to 8 2 tablespoons extra-virgin olive oil, plus more to serve 2 medium white onions, thinly sliced 1/2 teaspoon kosher salt.
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.
Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.
Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .
Yield: 4 servings Shrimp 2 tablespoons olive oil 1 pound raw shrimp, peeled and deveined 4 garlic cloves, minced 1/4 teaspoon salt .
SERVINGS 4 1 tablespoon olive oil 1 medium onion, chopped 4 garlic cloves, finely chopped 350 g carrots, sliced 1 stalk celery, sli.
3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.
Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .
Make about 2 cups 2 tablespoons olive oil 1 medium onion, chopped 1 large apple, Granny Smith, cored, but not peeled, and cut into me.
Makes 2 medium size servings 1 tablespoon olive oil 1/4 large yellow onion, chopped 4 large white button mushrooms, sliced into mediu.
Yield 4 2 tablespoons olive oil 1 medium leek, white part only, thinly sliced 1 small bulb fennel, sliced 3 garlic cloves, sliced ½.
Serves 4 (serving size: about 1 cup) 1/4 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons grainy mustard 3/.
Yield: 4 servings 4 tablespoons olive oil, divided 2 large zucchini (total weight about 2 pounds), sliced 1/4-inch thick rounds or half.