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Easy Fresh Tomato Salad with Aged Balsamic Dressing
One of my all-time favorite ways to celebrate the king of the garden is with this easy fresh tomato salad.
How to Make the Best Italian Margaritas
Upgrade your cocktail game with this incredible Italian Margarita recipe, a divine almond twist on the classic margarita cocktail.
Grilled Asparagus
Grilled Asparagus tossed with olive oil, garlic and lightly seasoned with salt and pepper.
Greek Chicken and Lemon Potatoes
Oven roasted bone-in chicken thighs with baby gold potatoes tossed with oregano, olive oil, and fresh lemon juice.
Baked Mashed Cauliflower with Veggie-Mushroom Pate
Yield 4 medium servings Pate 1 tablespoon olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon .
Roasted Sweet Potato Salad
This salad is a combination of roasted sweet potatoes & pecans glazed with cumin, cinnamon, maple syrup and olive oil.
Sauteed Zucchini and Squash
A simple side dish consisting of sliced zucchini and yellow squash sauteed with olive oil, salt, and freshly ground black pepper.
Italian Focaccia Bread with Olive Oil, Rosemary and Garlic
An Italian flatbread seasoned with olive oil, rosaremary.
Homemade Roasted Garlic Aioli
An easy homemade version of Roasted Garlic Aioli that starts with an Olive Oil Mayonnaise and includes roasted garlic, lemon and Dijon mustard.
French Potato Salad with Herbs
A light potato salad made with olive oil, lemon juice, champagne vinegar and herbs.
Strawberry Sky Salad Dressing
A light and lovely strawberry dressing made with strawberries, Strawberry Sky beer, honey, olive oil, and vinegar.
Traditional Italian Basil Pesto with Pine Nuts
Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.
Tagliata Rib-eye Steak
This Italian version of ribeye has it briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stovetop.
Limoncello and Herb Barbecue Chicken Thighs
Chicken Thighs are marinated in a Limoncello, herb, and olive oil combination and then grilled, making for one of the best grilled chicken dishes I've ever enjoyed!
Fried Eggplant Parmesan with Sausage
Eggplant Parmesan with Sausage, Mushroom and Olive Marinara Sauce is make ahead comfort food at its best! Breaded and fried eggplant slices are layered like shingles in two rows in a baking dish along with piquant marinara sauce, Parmesan and Mozzarella.
Easy French Pan Bagnat
Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).
Roasted Sausage and Squash Recipe
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Green Pea, Basil and Mint Crostini
Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer.
Cannellini Bean Bruschetta
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.