Olive

Olive

1,985 recipes

Cooking recipes with the tag "Olive" - page 14


Mushroom, Tomato, and Quinoa Salad

Mushroom, Tomato, and Quinoa Salad

Yield 6 servings 24 baby bella mushrooms, sliced 2 tablespoons olive oil 1 & 1/2 teaspoons salt Balsamic Shallot Dressing 1/4 cup .

Savory Spring Crepes

Savory Spring Crepes

Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble.

Angelo's Warm Sea Bass Salad

Angelo's Warm Sea Bass Salad

Serves 6 6 tablespoons olive oil 1 & 1/4 pounds sea bass fillet, skinned, bones, and thinly sliced 1 cup dry white wine 1 garlic clove, thi.

Cilantro lime dressing

Cilantro lime dressing

Serves 16 (serving size 2 tablespoons) 1/4 cup olive oil 2 cups 1 percent cottage cheese  1 clove garlic 2 whole limes, juiced 1/2 teaspoon.

Farro and Olive Salad

Farro and Olive Salad

Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.

Polenta triangles with sautéed mushrooms

Polenta triangles with sautéed mushrooms

Serves 6-8 2 teaspoons salt 2 cups cornmeal  1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.

Quinoa pilaf with  apples and curried walnuts

Quinoa pilaf with apples and curried walnuts

Serves 4 to 6 1 1/2 cups quinoa 2 tbsp.

Palm Springs Pearl Couscous & Citrus Salad

Palm Springs Pearl Couscous & Citrus Salad

Serves 4 3 tablespoons extra virgin olive oil 1 cup pearl couscous 1 & 1/4 cups water Kosher salt 2 tablespoons red wine vinegar 3 tablespo.

Apricot Cake with Olive Oil and Spelt Flour

Apricot Cake with Olive Oil and Spelt Flour

Yields 6 medium servings 1 cup all-purpose flour 1/2 cup spelt flour 1 & 1/2 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup tu.

Quick Pizza with Olive Oil Crust

Quick Pizza with Olive Oil Crust

Serves 4 (2 peices per serving) 3/4 cup all-purpose flour 3/4 cup whole-wheat flour 1/2 teaspoon salt 1 teaspoon baking powder 100 ml water,.

Arugula & Watermelon Salad with Sumac Dressing

Arugula & Watermelon Salad with Sumac Dressing

Servings 4 ¼ cup lemon juice 1 teaspoon ground sumac 1 teaspoon honey 1 clove garlic, grated ¼ teaspoon salt ¼ cup extra-virgin olive oil 5.

Appetizer with Herring Polish Style

Appetizer with Herring Polish Style

Yields about 2 cups  1/2 cup ketchup 1 tablespoon olive oil 2 tablespoons Dijon mustard 1/4 teaspoon ground black pepper 1 teaspoon sweet p.

Lemony barley and roasted carrot salad with goat cheese

Lemony barley and roasted carrot salad with goat cheese

Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.

Provensal Pate

Provensal Pate

Yields about 1 & 1/3 cups 3 tsp of olive oil 1 & 1/2 ups minced leeks 1 red bell pepper chopped 1 zucchini, diced 1/3 cup slivered almonds .

Salad with Buttered Shrimps and Avocado

Salad with Buttered Shrimps and Avocado

Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.

Honey-Broiled Orange Toast

Honey-Broiled Orange Toast

Yields: 2 - 4 servings 2 oranges olive oil 1 tbsp.

Lavash Bread Wrap with Chicken Mushrooms Filling

Lavash Bread Wrap with Chicken Mushrooms Filling

Yields 2 servings (1 lavash sheet per serving) 2 lavash sheets (12 x 10-inch each one) 2 teaspoons olive oil for spreading 4 teaspoons ketc.

Couscous-Parsley Salad with Preserved Lemon

Couscous-Parsley Salad with Preserved Lemon

Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .

Mini Galettes with Spicy Beef Filling

Mini Galettes with Spicy Beef Filling

Yields about 13-14 medium pastries Dough 1 egg 3 tablespoons olive oil 100 ml buttermilk, room temperature 1/2 teaspoon salt 1 teaspoon sug.

Muhammara - Acuka (Red Pepper Dip)

Muhammara - Acuka (Red Pepper Dip)

Muhammara (or Acuka) is a delicious Middle Eastern dip/spread/meze made with red pepper (paste), garlic, walnuts, spices, and olive oil.

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