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Roasted Cabbage Steaks
Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.
Is Olive Oil Vegan? Why Some Vegans Avoid It?
Is olive oil vegan? This is a hot topic debated among vegans.
Pan Fried Sweet Potatoes
Pan fried sweet potatoes are a quick and easy side dish that's cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender.
Pesto Rosso (SunDried Tomato Pesto)
Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient.
Ranch Roasted Potatoes
Ranch roasted potatoes are an effortless 3-ingredient potato side dish that's great for pairing with any main course dinner entree! Russet potatoes are tossed in extra virgin olive oil with some Hidden Valley ranch dry mix, then roasted until they have.
End of the Summer Deconstucted Salad
Taking advantage of the last of our garden produce, I made this deconstructed salad that I dressed with parsley-infused olive oil and balsam.
Baked Cabbage Steaks
Baked cabbage steaks are a simple, tasty vegetable side dish with minimal prep needed and just 4 ingredients! Slice your heads of cabbage into 1-inch steaks then brush each with olive oil, season them with salt and pepper, then bake until fork-tender.
Tomato-Avocado Toasts
Tomato-Avocado Toasts Makes 16; Prep time: 20 minutes; 1 small baguette (5 ounces), 2 tablespoons olive oil, 1 ripe avocado, 1 teaspoon f.
Marinated tomatoes
Marinated tomatoes 10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2.
Warm Sweet Pepper Salad
Warm Sweet Pepper Salad 4 servings 6 tablespoons olive oil, 2 garlic cloves, thinly sliced, 2 red bell pepper, cut into 1/4-inch strips, 1.
Avocado Cheese Omelet
Avocado Cheese Omelet for 2 portions 2 tablespoons olive oil, 1 medium size head white onion, 1 avocado, 4 eggs, 2 tablespoon milk, 1/2 .
Salad with Mushrooms and Balsamic Vinegar Syrup (Spanish verson)
Salad with Mushrooms and Balsamic Vinegar Syrup (Spanish verson) Serves 8 3 tablespoons olive oil, 4 tablespoons thinly sliced peanuts, 1.
Cherry Tomatoes with Parsley (warm salad)
Cherry Tomatoes with Parsley (warm salad) In a large skillet, melt 2 tablespoons of olive oil over medium-high heat.
Smashed White Bean and Avocado Club
Smashed White Bean and Avocado Club Serves 4 2 15-ounce cans white beans, rinsed and drained; 2 tablespoons extra-virgin olive oil, 1/2 t.
Avocado-Cucumber Tomato Salad
Avocado-Cucumber Tomato Salad Serves 6 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon sugar, 1/4 teaspoon kosher s.
Chicken Marbella (simply the best even after 25 years)
Chicken Marbella (simply the best even after 25 years) 10 Servings 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 cup pitted prunes, 1/2 .
Grilled salmon with Baby Greens, Mango & Marinated Onion
Grilled salmon with Baby Greens, Mango & Marinated Onion Serves 8.
Roasted Beet and Cucumber Salad with Ricotta Salata
Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.
Chicken With Apples And Raisins
Chicken With Apples And Raisins 1 pound chicken, сalt to taste, 2 tablespoons olive oil, 3 medium size apples, peeled, cored, and cut int.
Old-fashioned Beef Stew
Old-fashioned Beef Stew ("Zharkoye") Prep time: 15 minutes Ingredients 2 tablespoon olive oil 2 pounds beef chuck, cut into chunks Salt 3.