Salad with Mushrooms and Balsamic Vinegar Syrup (Spanish verson) Serves 8 3 tablespoons olive oil, 4 tablespoons thinly sliced peanuts, 1.
Cherry Tomatoes with Parsley (warm salad) In a large skillet, melt 2 tablespoons of olive oil over medium-high heat.
Smashed White Bean and Avocado Club Serves 4 2 15-ounce cans white beans, rinsed and drained; 2 tablespoons extra-virgin olive oil, 1/2 t.
Avocado-Cucumber Tomato Salad Serves 6 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon sugar, 1/4 teaspoon kosher s.
Chicken Marbella (simply the best even after 25 years) 10 Servings 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 cup pitted prunes, 1/2 .
Grilled salmon with Baby Greens, Mango & Marinated Onion Serves 8.
Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.
Chicken With Apples And Raisins 1 pound chicken, сalt to taste, 2 tablespoons olive oil, 3 medium size apples, peeled, cored, and cut int.
Old-fashioned Beef Stew ("Zharkoye") Prep time: 15 minutes Ingredients 2 tablespoon olive oil 2 pounds beef chuck, cut into chunks Salt 3.
Mediterranean potato salad 1 tbsp olive oil 1 small onion , thinly sliced ( I used red one) 1 garlic clove , crushed 1 tsp oregano ,.
Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.
Crunchy Brussels Sprouts Salad Makes 10 to 12 servings 1 cup walnuts, chopped 1/4 cup olive oil 2 pounds Brussels sprouts, trimmed a.
Cauliflower "Fried Rice" Ingredients (adapted from Family Fresh Meals) 1 Tablespoon olive oil 1 Small onion, chopped 2 Cloves garlic.
Sweet and Lemony Coleslaw Serves 2 Dressing 2 Tablespoons sunflower or olive oil 2 teaspoons maple syrup 2 tespoons lemon juice S.
Italian Matza Salad Serves 6 For dressing: 100 ml extra virgin olive oil 2 Tablespoons red whine vinegar 3-4 gloves garlic, peel.
Makes 5-6 portions 1 tablespoon olive oil 1 medium sweet onion, peeled and chopped 900 ml vegetable stock 1 large carrot, peeled and.
Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.