Olive
1,978 recipes
Bursting with Flavor Tomatoes with honey from Labertew Apiaries
Olive oil, balsamic vinegar and honey from Labertew Apiaries takes these tomatoes over the top with layers of flavor! Labertew Apiaries was .
Spice Dirty Martini
Trendy cocktail in the USA made with gin, dry vermouth, olive juice and worcestershire sauce.
Traditional Pesto alla Trapanese Recipe - Cooking with Bry
A classic Pesto alla Trapanese recipe with fresh basil, tomatoes, almonds, garlic, pecorino cheese and extra virgin olive oil.
Greek Beetroot Salad (Patzarosalata)
Greece is known for its tasty vegetables and beetroots are no exception.
Caprese pasta salad
Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a pasta salad, and since it’s spring why not add a few green aspa…
Chorizo paella
Spain: land of paella, land of chorizo and land of good olive oil… this meal brings you there! If you can get to a good butcher, you should be able to find those paprika flavored fresh sausag…
Caesar Salad with Chicken and Caperberries
Caesar Salad with Chicken and Caperberries is an healthier version from the traditional one.
Pistachio crusted chicken breast
Pistachio crusted chicken breast on lime and olive oil quinoa fusilli topped with bits of dried tomatoes is a nice crunchy bite for any pistachio lovers.
Mediterranean Chicken Fajitas
Mediterranean Fajitas is a merge of two cuisines, the format is all Tex-Mex although the flavours are purely Mediterranean with lots of thyme, garlic, olive oil, etc.
Eggplant, Pepper and Goat cheese Coca (Catalan Pizza)
“Coca” is a Catalan, or northern Mediterranean coast of Spain, traditional dish.
Pan con Tomate / Pa amb Tomaquet
The ultimate tapa for Catalans, pa amb tomaquet or pan con tomate, is the simplest and most beloved of tapas, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a littl…
PAIN AU MIEL ET À L’HUILE D’OLIVE / HONEY AND OLIVE OIL BREAD / PAN CON MIEL Y ACEITE DE OLIVA
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 540 g farine tout usage / 540 g all-purpose flour / 540 g de harina común 260 g farine six gr.
Spinach Pesto and Black Olive Pizza
A whole wheat pizza dough topped with homemade spinach and walnut pesto sauce, mozzarella, and black olives.
Croissant Buns with Harissa Olive filling
These Croissant buns are just divine! Their soft flaky texture, their sweet savoury taste, the distinct flavour of the black seed and as you dig your teeth into them there's more bursting flavour from the tuna harissa and green olive filling.