A light potato salad made with olive oil, lemon juice, champagne vinegar and herbs.
A light and lovely strawberry dressing made with strawberries, Strawberry Sky beer, honey, olive oil, and vinegar.
Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.
This Italian version of ribeye has it briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stovetop.
Chicken Thighs are marinated in a Limoncello, herb, and olive oil combination and then grilled, making for one of the best grilled chicken dishes I've ever enjoyed!
Eggplant Parmesan with Sausage, Mushroom and Olive Marinara Sauce is make ahead comfort food at its best! Breaded and fried eggplant slices are layered like shingles in two rows in a baking dish along with piquant marinara sauce, Parmesan and Mozzarella.
Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer.
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.
Quick Shrimp Scampi is my favorite kind of dinner - quick and easy to prepare with ingredients I have on hand, infused with flavor and pretty on the plate.
Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you.
Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.
Scrumptious Roasted Root Vegetables are easy to prepare, and a perfect side dish with roast chicken or pork.
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil.
Fresh corn and jalapeno sauteed in olive oil then tossed with feta cheese.
Ranch roasted pumpkin seeds are a delicious, tangy, and buttery fall snack great for satisfying your savory cravings! Raw pumpkin seeds are combined with olive oil, a Hidden Valley Dip mix packet, paprika, and salt.
Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.