Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer.
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.
Quick Shrimp Scampi is my favorite kind of dinner - quick and easy to prepare with ingredients I have on hand, infused with flavor and pretty on the plate.
Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you.
Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.
Scrumptious Roasted Root Vegetables are easy to prepare, and a perfect side dish with roast chicken or pork.
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil.
Fresh corn and jalapeno sauteed in olive oil then tossed with feta cheese.
Ranch roasted pumpkin seeds are a delicious, tangy, and buttery fall snack great for satisfying your savory cravings! Raw pumpkin seeds are combined with olive oil, a Hidden Valley Dip mix packet, paprika, and salt.
Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.
Is olive oil vegan? This is a hot topic debated among vegans.
Pan fried sweet potatoes are a quick and easy side dish that's cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender.
Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient.
Ranch roasted potatoes are an effortless 3-ingredient potato side dish that's great for pairing with any main course dinner entree! Russet potatoes are tossed in extra virgin olive oil with some Hidden Valley ranch dry mix, then roasted until they have.
Taking advantage of the last of our garden produce, I made this deconstructed salad that I dressed with parsley-infused olive oil and balsam.
Baked cabbage steaks are a simple, tasty vegetable side dish with minimal prep needed and just 4 ingredients! Slice your heads of cabbage into 1-inch steaks then brush each with olive oil, season them with salt and pepper, then bake until fork-tender.
Tomato-Avocado Toasts Makes 16; Prep time: 20 minutes; 1 small baguette (5 ounces), 2 tablespoons olive oil, 1 ripe avocado, 1 teaspoon f.
Marinated tomatoes 10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2.