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Tagliata Rib-eye Steak
This Italian version of ribeye has it briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stovetop.
Limoncello and Herb Barbecue Chicken Thighs
Chicken Thighs are marinated in a Limoncello, herb, and olive oil combination and then grilled, making for one of the best grilled chicken dishes I've ever enjoyed!
Fried Eggplant Parmesan with Sausage
Eggplant Parmesan with Sausage, Mushroom and Olive Marinara Sauce is make ahead comfort food at its best! Breaded and fried eggplant slices are layered like shingles in two rows in a baking dish along with piquant marinara sauce, Parmesan and Mozzarella.
Easy French Pan Bagnat
Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).
Roasted Sausage and Squash Recipe
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Green Pea, Basil and Mint Crostini
Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer.
Cannellini Bean Bruschetta
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.
Quick Shrimp Scampi Recipe
Quick Shrimp Scampi is my favorite kind of dinner - quick and easy to prepare with ingredients I have on hand, infused with flavor and pretty on the plate.
Lemon-Rosemary Swordfish en Papillote
Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you.
Arugula and Tomato Salad with Balsamic Dressing
Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.
Roasted Root Vegetables
Scrumptious Roasted Root Vegetables are easy to prepare, and a perfect side dish with roast chicken or pork.
Lebanese Tabule Salad (Tabouli)
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
Classic Herb Roasted Root Vegetables
It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil.
Skillet Corn with Jalapeno and Feta
Fresh corn and jalapeno sauteed in olive oil then tossed with feta cheese.
Ranch Roasted Pumpkin Seeds
Ranch roasted pumpkin seeds are a delicious, tangy, and buttery fall snack great for satisfying your savory cravings! Raw pumpkin seeds are combined with olive oil, a Hidden Valley Dip mix packet, paprika, and salt.
Roasted Cabbage Steaks
Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.
Is Olive Oil Vegan? Why Some Vegans Avoid It?
Is olive oil vegan? This is a hot topic debated among vegans.
Pan Fried Sweet Potatoes
Pan fried sweet potatoes are a quick and easy side dish that's cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender.
Pesto Rosso (SunDried Tomato Pesto)
Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient.