Olive

Olive

1,985 recipes

Cooking recipes with the tag "Olive" - page 15


Pan Seared Brussel Sprouts

Pan Seared Brussel Sprouts

Pan-seared brussel sprouts are an easy and delicious vegetable side dish that is excellent for any weeknight family dinner! These easy stove top brussel sprouts are caramelized to perfection, giving them a deliciously tender inside and a crunchy outside! All.

Roasted Butternut Squash

Roasted Butternut Squash

Roasted butternut squash is a delicious and versatile vegetable side dish suitable for any weeknight meal or holiday dinner! Olive oil, salt, and pepper are the only ingredients needed for this squash dish to enhance its sweet and nutty flavor! This.

Tomato & Olive Pasta Salad

Tomato & Olive Pasta Salad

Everything can be made ahead and combined just before serving.

Caprese Pasta Salad with Salami

Caprese Pasta Salad with Salami

This is almost a no-cook pasta salad.

Pasta with Fresh Tomato, Green Olive Sauce; the watermelon

Pasta with Fresh Tomato, Green Olive Sauce; the watermelon

Pasta with an easy, no-cook sauce of fresh tomatoes, green olives, garlic and lots of fresh herbs.

Salmon, Asparagus, Avocado Pasta Salad

Salmon, Asparagus, Avocado Pasta Salad

This is a warm / room temp pasta main course, lightly dress with lemon and olive oil.

Shrimp, Feta and Greek Olive Pasta; French for 'doohickey'

Shrimp, Feta and Greek Olive Pasta; French for 'doohickey'

How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.

Fan Of Cheese? Try This Cheese Sandwich

Fan Of Cheese? Try This Cheese Sandwich

Lunch idea: Enjoy a simple cheese sandwich made healthier with a bit of CBD-infused olive oil.

Summer Beans with Pimiento (no Velveeta), flowers

Summer Beans with Pimiento (no Velveeta), flowers

Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer

Pasta with Sage, Olive Oil and Parmesan; summer fun

Pasta with Sage, Olive Oil and Parmesan; summer fun

Pasta with Sage, Olive Oil and Parmesan - fresh tagliatelle finished with crisp, fried sage leaves and freshly grated Parmesan

Bread Baking Babes Olive Oil Wreathes

Bread Baking Babes Olive Oil Wreathes

One of the things I miss about living in Andorra is being able to buy good olive oil at a reasonable price.

Veal Parmigiana

Veal Parmigiana

I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.

Cheese and Olive Zucchini Bread; no eclipse this time

Cheese and Olive Zucchini Bread; no eclipse this time

Savory Cheese and Olive Zucchini Bread, easy to make and the perfect accompaniment to summer soups and salads

Tortellini with Green Tomato, Olive Sauce

Tortellini with Green Tomato, Olive Sauce

The green tomatoes make an interesting sauce.

Grilled Cornish Hens with Dijon Tapenade; more tourist stuff

Grilled Cornish Hens with Dijon Tapenade; more tourist stuff

Grilled Cornish Hens with a mixture of Dijon-style mustard and black olive tapenade tucked under the skin

Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers

Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers

Shrimp with Asparagus, Green Garlic and Fried Gnocchi, finished with good olive oil and pesto for an easy dinner in under 30 minutes

Olive and Avocado Egg Rolls, Secret Recipe Club

Olive and Avocado Egg Rolls, Secret Recipe Club

Olive and Avocado Egg Rolls, Greek style with feta and endive.

Grilled Swordfish, Olive Relish; the potager

Grilled Swordfish, Olive Relish; the potager

Grilled Swordfish, with Olive Shallot Relish, use any firm fish, suitable for grilling

Artichoke and Olive Frittatas

Artichoke and Olive Frittatas

Artichoke and Olive Frittatas, easy make ahead treats for the superbowl.

Parsley and Olive Stuffed Pork Tenderloin

Parsley and Olive Stuffed Pork Tenderloin

Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors

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