Olive
1,989 recipes
Feta Eggplant Roll-ups
These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.
Chicken Kebabs
Chicken Kebabs 3 chicken breasts (boned, skinned, and cut into 2,5 cm (1 inch) chunks.
Red Snapper With Garlic & Basil
A simple and delicious red snapper with garlic & basil, a drizzle of olive oil, cherry tomatoes & white wine slow baked to perfection.
Tomato and strawberry salad with feta and mint
A delicious fresh salad that you can prepare in no time.
Gluten Free Olive Garden Style Breadsticks
No need to head out to eat and sit there staring at those around you eating those wonderful breadsticks.
Gluten Free Focaccia Bread
It's so easy to make this wonderful gluten free focaccia bread! It's light and airy with a crunchy top and bottom crust.
Gluten Free Copycat Olive Garden Alfredo Sauce
If you always loved Olive Garden alfredo sauce, you must try this recipe! It's the perfect copycat without a lick of gluten, and dare I say it's better than theirs!!
The best hummus recipe | Hummus recipe vegan | How to make hummus without a food processor
Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries.
Parmesan Spinach Salad with Toasted Pine Nuts
Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.
Spinach and Walnut Pesto
A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.
Fennel Salad - with blood orange, thyme and toasted walnuts
Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.
Quick Flatbread - made with yogurt and olive oil
Some easy to make, super delicious, and as far as bread things go, quick yogurt flatbreads.
Crispy Chicken Cutlets - emphasis on the crispy
Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, lotsa crunch, a little greasy, salty.
Stone Fruit Caprese Salad with Fresh Mint and Oregano
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
Hami + Halloumi - with basil & chives
A super simple recipie with some sweet hami melon and fried halloumi cheese topped with basil, chives and finsihed with a drizzle of olive oil.
Braised Escarole - and some thoughts on cretan food, cause it's amazing
Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).
Easy Olive & Feta Bread Rolls – No-Knead Bread Recipe
Making these Easy Olive & Feta Bread Rolls Recipe is a fantastic way to use up leftover olives.
Oven Roasted Tomatoes with Garlic | How to Oven Roast Tomatoes
Juicy, tender and so good, these oven roasted tomatoes with garlic boast a gourmet mix of olive oil, rosemary and garlic for yummy results.
Roasted Rainbow Carrots | What are Rainbow Carrots and How to Roast
In this tasty recipe, rainbow carrots are tossed with olive oil and salt and then baked in the oven to make healthy, roasted rainbow carrots.
Beef Barley Soup
This Beef Barley Soup has tomatoes, garlic, and olive oil and originates from the lower French region of Provence.