This is another quick recipe which is ready in no time and is very flavourful and light.
Ingredients: 1 Cup Light green zucchini 1 Cup Papaya (not so ripe) 4 Tbs Peanuts crushed 1 Tbs Sesame seeds Lemon dressing: 1 Tbs Lemon juice 1 Tbs Olive oil 1/4 Tsp Sesame oil 1/2 Tsp Dijon mustard Salt and Pepper as required Method: 1.
This delicious aromatic sweet potato focaccia topped with garden vegetables and herbs and drizzled with lots of olive oil is sure to entice and addict you.
Nutritious Kale Salad Ingredients: Kale – 1cup Romain lettuce – 1 cup Kalamata olives – 6 Red/green/yellow peppers – 1/2 cup diced Tomatoes – 1/2 cup diced Walnut pieces – 2 tbs Sun flower seeds – 2 tsp For the Salad Dressing: Olive oil – 1 tbs Balsamic.
Ingredients: Basa fish filets – 4 Fresh curly parsely chopped- 1/2 tbspn Lemon pepper powder – 2 tspns Coconut powder – 4 tblspns Ground cumin – 1/2 tspn Olive oil – 2 tblspns Salt to taste Method: Clean, rinse and cut each Basa fish filet into 2 or.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.
The flavour of the melted butter along with the pounded spices added a new dimension to the dish and it tasted intensely delicious! Here’s the recipe.
Chicken Calzones Ingredients: 3 cups All Purpose Flour 2 cups Mozzarella cheese(grated) 1tbs Yeast 1/2tbs Sugar 1 tsp Salt 1 tbs Olive oil 1cup Water 1 tbs Olive oil Pizza sauce.
A tian dish of roasted summer vegetables is a popular Provençal classic.
These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.
Chicken Kebabs 3 chicken breasts (boned, skinned, and cut into 2,5 cm (1 inch) chunks.
A simple and delicious red snapper with garlic & basil, a drizzle of olive oil, cherry tomatoes & white wine slow baked to perfection.
A delicious fresh salad that you can prepare in no time.
No need to head out to eat and sit there staring at those around you eating those wonderful breadsticks.
It's so easy to make this wonderful gluten free focaccia bread! It's light and airy with a crunchy top and bottom crust.
If you always loved Olive Garden alfredo sauce, you must try this recipe! It's the perfect copycat without a lick of gluten, and dare I say it's better than theirs!!
Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries.
Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.
A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.
Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.