This salmon salad with lettuce, avocado and other veggies can be made with fresh or canned salmon.
I started a blog series called "Which is healthier" Every time I'll write a post comparing two similar food items.
As I was looking through my mother’s stacks of Junior League cookbooks from across the Southwest, I came across this intriguing egg recipe.
Whole mushrooms tossed in butter, olive oil, and seasonings then roasted in the oven.
I remember enjoying this at home in Rhodes through the summer as a child - with freshly-picked green beans from the garden, and even freshly picked tomatoes too! This stewed green beans dish (or Fasolakia Giaxni in Greek) is more than the sum of its.
Baked Potatoes can be a boring main meal, and are usually relegated to a side dish in favor of something more exciting front-and-center.
I'm back with a tasty recipe that's perfect for your holiday spread or to whip up to take to a party.
Hey, guys! Today's post is a nom-nom personal-sized pizza recipe that's a copycat from a long-gone restaurant in Memphis.
Cream Cheese and Olive Spread is a great one to tide everyone over with sandwiches on a long car ride.
A simple Italian dressing used for meats and seafood made of olive oil, lemon juice, garlic, and herbs.
This creamy cucumber salad recipe with an easy dressing is full of healthy ingredients like Greek yogurt, miso paste, dill and olive oil.
What Is Puttanesca Sauce? Spaghetti alla Puttanesca is an Italian pasta dish that chefs make using olive oil, anchovies, tomatoes, garlic, olives and capers with
This is an excellent copy cat recipe for Olive Garden's Zuppa Toscana! Creamy Zuppa Toscana recipe, full of crumbled sausage, crispy bacon and tender potatoes in a creamy broth! Make this Olive Garden Soup right at home! This recipe is adapted from one.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
Corn, red peppers, onion, jalapeno, and cilantro tossed with lime juice and olive oil.
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer.
Turkish cuisine offers a big variety of Vegetarian Side Dishes made with fresh, seasonal vegetables and flavoured with olive oil and spices.