A simple recipe of roasted mustard-dill carrots made with whole grain mustard, olive oil, fresh dill and golden balsamic vinegar.
This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.
This easy midweek meal is a Mediterranean pasta recipe that represents a great way to serve up fresh homemade food without much effort.
Try Vegan Zuppa Toscana soup! Vegan version of the famous Olive Garden Soup! Spicy plant-based sausage, potato, kale.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Ostuni is a picturesque town that rises up right from olive groves on the southern coast of Italy.
A simple Italian salad made up of baby arugula, toasted pine nuts, Parmesan, olive oil, lemon juice, salt & pepper.
This 10 minute Mediterranean Bulgur Wheat Salad is the best if you like to meal prep.
This Flavorful Olive Tapenade is perfect as a savory breakfast or as a quick appetizer for small gatherings.
Flavorful, rich, nutty, and delicious granola in a bowl.
Moroccan stewed white beans also known as Loubiya or Loubia is an authentic Moroccan dish that is easy, flavorful, and delicious.
I have had the great opportunity to work with Pasolivo.
Tapenade is a French dish from Provence consisting of puréed or finely chopped olives and olive oil.
Warmly spiced Christmas biscuits, ideal for gifting and sharing.
A store cupboard staple – use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
A pain d’epices loaf cake made with blood oranges and heart healthy olive oil