Paste
552 recipes
Teochew Fried Prawn Ball
There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.
Dahi wala paneer | Dahi paneer masala | How to make Dahi Paneer
Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.
Bread Baking Babes tackle a tiger
A crunchy top made with rice flour paste is traditional for these soft rolls, perfect for sandwiches and easy to make!
Pudina nimbu pani | Nimbu pudina sharbat | Mint lemonade recipe
Pudina nimbu pani aka nimbu pudina sharbat is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in the subcontinents of India.
Vegetable Egg Khorma
This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.
Mushroom sukka recipe | Mushroom chukka | Mushroom dry masala
Mushroom sukka recipe aka mushroom chukka is a spicy and flavoured mushroom dry masala recipe.
10 Best Miso Paste Substitutes
We’ve got you a list of miso paste substitutes that do the job just as well – you won’t even know the difference! So next time when you have cravings for a bowl of savory miso tofu soup but no miso paste, you won’t be panic anymore!
Home-Made Tahini
Tahini, a versatile ingredient originating from Middle Eastern cuisine, has been gaining popularity worldwide.
Gujarati khatti meethi dal | Gujarati toor dal recipe | How to make Gujarati dal
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Turai ke chilke ki chutney | Ridge Gourd peel chutney | Beerakaya Thokku pachadi
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Homemade Marzipan Candy
Delicious marzipan paste refined with rose oil and orange liqueur (Cointreau), sweetened with icing sugar, and rolled in a dark chocolate coating!
Spicy Thai Beef Noodle Soup
Tender strips of steak and noodles in a spicy, aromatic broth made with Thai red curry paste, lime juice, garlic, ginger, and jalapeno, come together to create Spicy Thai Beef Noodle Soup, a super flavorful, one-pot wonder that is ready in only 30 minutes!
Mutton korma | Korma mutton recipe | How to make mutton korma
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.
Shorshe potol recipe | Bengali potol recipe | Bengali veg recipe
Shorshe potol is a delectable and comforting dish and one of the most popular niramish recipes among Bengalis.
How To Make Ketchup From Tomato Paste
Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.
Beetroot pachadi | Beetroot chutney | How to make beetroot chutney
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.
Best Gochujang Substitute: Homemade Gochujang Sauce (+More Easy Alternatives!)
A gochujang substitute is a great thing to have on hand if you ever find yourself without gochujang while cooking Korean cuisine! From sriracha to red pepper flakes and more, there are plenty of ingredients that can be swapped for gochujang in any recipe.
Thandai kheer | Thandai flavored rice kheer | Holi festival sweets
Thandai kheer is an exotic Indian dessert recipe which is prepared during the Holi festive to celebrate joy and happiness among close ones.