Deliciously spicy and creamy, this chicken and cauliflower soup is full of Thai flavours with green curry paste, lemon grass and ginger!
Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.
Deliciously creamy pumpkin soup, spiced with red curry paste, is so satisfying and nourishing.
Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic and a little chilli.
Extra tender Chipotle-Maple Pulled Pork cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night! This is my own version of spi…
This almond pesto paste with basil is like your classic pesto, but with a little twist.
I have never tried jerk chicken from scratch, but always used either the dry jerk spices or the paste.
This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.
This is a quick chicken dish which I made for my son.
This is a delicious preparation of tongue tingling egg curry packed with flavor and is made using tomatoes and freshly ground chilli paste.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
The store bought cranberry sauce was awful, it was like a jello paste and I didn't like it at all.
I Ingredients: Steel cut Oats – 1/2 cup Water – 2 cups Cloves, Cardamoms – 1 each Cinnamon Stick – 1/4″ Fresh Mint leaves – 6 Onions chopped – 2 tsp Ginger garlic paste – 1/4 tsp Canola/Olive Oil – 1tsp Method: 1.
Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.
Ingredients: Basumati Rice – 2 cups Green Peas – 1 cup Ginger garlic paste – 2 tspns Cloves- 4 Green Cardamoms-4 Cinnamon sticks – 1 inch Turmeric – 1 tspn Red chilly powder – 1/2 tspn Onions – 1 slightly large Green chillies – 4 small Tomato – 1.
Ingredients:Thin Beef steaks – 8 (1/4 – 1/2 an inch thick)Black pepper – 1 – 2tblspnsLemon juice – 2 tblspnsGarlic cloves – 2 medium size finely gratedSalt to tasteCumin powder – 1tspnOlive oil – 2 tblspns Coconut sauce:Coconut powder- 2 tblspnsGinger.
Ingredients: Beetroots – 4 medium sized Onions – 4 medium sized Green Chillies -6 Tomatoes – 4 medium sized Ginger garlic paste – 1/4 cup Pudina/Mint – a handful Cilantro – 1 cup chopped Vegetable oil – 3/4 cup Basumathi Rice – 4 cups Dark Cinnamon –.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
Ingredients:1 Whole Chicken cut into 12 pieces at the joints – 1.
In my version of the white korma, I used a creamy marinade for the chicken flavouring it with whole spices such as star anise, nutmeg, fennel, cardamom etc.