Paste
552 recipes
Lamb Tikka Samosa
Embrace the fusion of flavours with Lamb Tikka Samosa, where savoury minced Lamb, vibrant veggies, and aromatic tikka paste come together in a crispy filo pastry shell.
Quick Salad with Bulgur and Tomato Paste
Yield about 2 medium servings 5 tablespoons dry bulgur 1 medium tomato, chopped 2 tablespoons chopped green onions 1 large pickled lemon, c.
Mushroom White Beans Pate
Yields about 1 cup of paste 1 tablespoon olive oil 1 medium yellow onion, chopped 2 tablespoons butter 8 oz.
Adzuki Bean Paste (Red Bean Paste)
Make adzuki bean paste in the Instant Pot or stove with only sugar and beans.
Honey milk anytime rolls
Adapted from BH&G Test KitchenThis enriched dough is created by adding cooked flour paste.
Papaya Kootu
Celebrate the tropical flavours of Papaya Kootu—a delightful blend of green papaya, moong dal, and a coconut-cumin paste.
Clear Japanese Onion Soup Recipe
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Roasted Sesame Paste (Sesame Butter)
Rich and nutty roasted sesame paste (also known as sesame butter) is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.
Pudalangai Milagu Kootu
A South Indian delight, Pudalangai Milagu Kootu combines the goodness of snake gourd with a flavorful spice paste, creating a wholesome, spicy, and creamy stew.
Salmon Patties (Easy Recipe)
Easy Salmon Patties are a hassle-free, make-ahead main dish that's not only a breeze to prepare but also promises to deliver a burst of flavors.
What Is Miso Paste and How To Use Them? A Must-have Secret Ingredient In Your Pantry
What is miso paste? Dive into the world of this Japanese cuisine ingredient and unlock a whole new level of flavor in your kitchen.
Rajasthani Moong dal Halwa recipe | Mung daal ka Halwa recipe | How to make Moong dal ka Halwa
Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.
Veg Cutlet Sandwich
Elevate your sandwich game with Veg Cutlet Sandwich: a fusion of spiced potato cutlets, zesty green pea paste, and cheese.
Moong dal vada | Moong dal bhajia | How to make moong dal vada
Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
Tangy Labneh with Spicy Tomato
Tangy Labneh with Spicy Tomato is an easy and delicious way to create a relaxed sharing plate dining experience.
South Indian egg curry | Egg curry with coconut | How to make South Indian egg curry
South Indian egg curry is a hugely popular egg curry in the subcontinents of India.
Cucumber mint raita recipe | Cucumber mint yogurt sauce Indian
Cucumber mint raita recipe is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and refreshing flavour.