Delight in the royal taste of Zafrani Chicken, a rich and aromatic dish that blends tender chicken with exotic spices and creamy cashew paste.
Stuffed Snake Gourd brings the aromatic spices of South India right to your table.
Jackfruit Curry Recipe is a simple, quick, tasteful vegan curry you can enjoy on weekends.
Batagor, a popular Indonesian street food, consists of deep-fried dumplings made from fish paste and tofu, served with a savory peanut sauce.
This creamy and smooth Vegan Nacho Cheese Recipe is so easy to prepare yet so deliciously addictive.
Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.
Spice up your meal with Chilli-Fried Chicken! Marinated in a tangy tamarind mix and coated in a fiery chilli paste, this dish offers a delightful crunch with every bite.
Pavakkai Pitlai is a traditional South Indian dish that blends bitter gourd with Bengal gram in a tangy tamarind gravy.
In every family, there’s a sweet tooth or two (or, if you’re like mine, a whole clan of them!), always on the hunt for something to satisfy their cravings.
Today I’m sharing “purposely imperfect” blueberry hand pies.
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.
Marinated brinjals stuffed with a flavorful paste are cooked in a rich coconut-based gravy.
Spend 5 minutes to prep the chicken and let the slow cooker do its magic.
This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.
Whip up a rich and robust pizza sauce with everyday pantry staples! This sauce's magic lies in its versatility and ease of preparation.
Elevate your seafood game with Paturi Maach, a Bengali delicacy marrying the richness of Bhetki fillets with aromatic mustard paste, enveloped in the earthy embrace of banana leaves.