Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
Ingredients:1 Whole Chicken cut into 12 pieces at the joints – 1.
In my version of the white korma, I used a creamy marinade for the chicken flavouring it with whole spices such as star anise, nutmeg, fennel, cardamom etc.
You need to prepare some fast chicken dish? Try this Binagoongang Manok sa Gata recipe.
There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.
Seeking splendor or can't bear the thought of waste? Check out this Chicken gravy recipe that binds all space and time into tasty paste!
INGREDIENTS:- Rajma - 200 gms Oil/ Ghee - 3 tbl sp Onion paste - 3 tbl sp Jeera - 1 tsp Ginger-gar.
INGREDIENTS:- Red long chillies - 30-40 Salt - 2tsp Vinegar - 1 tbl sp METHOD:- 1.
Chicken rezala recipe aka murgh rezala is a scrumptious chicken curry recipe which is crazily popular all over India, especially in the subcontinents of East India.
Vegan red cabbage coleslaw makes an excellent side dish packed with vitamins with an extra boost of friendly bacteria from miso paste.
Everybody I know likes hummus; regardless of weather they are herbivores or omnivores.