A crunchy, sweet, hot and bacony appetizer of nothing but goodness!
Spicy meatballs are coated with Gochujang Glaze which is a sauce made with Gochujang; a fermented red pepper paste.
A wonderful and warming cocktail for fall and winter with hot chocolate, tequila and cayenne pepper.
A really unique grilled cheese with cream cheese and jalapeno pepper grilled on beer battered bread.
A hearty and delicious soup thickened with potato and seasoned with roasted green chile peppers.
This Carrot, Potato and Red Pepper Soup is warm and hearty and easy to make.
The best Italian Sausage I've ever had IN MY LIFE comes from a local company and we love using it for these Sausage and Pepper Sandwiches.
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.
Shrimp are marinated in a mixture of oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled.
Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.
Quick Shrimp Scampi is my favorite kind of dinner - quick and easy to prepare with ingredients I have on hand, infused with flavor and pretty on the plate.
Homemade Taco Seasoning is the best! So easy to prepare with a mix of chili powder, cumin, garlic, cayenne pepper - and I add paprika, too.
This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile - you can serve it for brunch, lunch or dinner.
Rolled Turkey Breast with Roasted Red Pepper Stuffing is the perfect alternative to traditional turkey and stuffing.
Shrimp Kofta Curry, Another treat for curry and fish lovers.
Salmon Kebabs with Green Bell Pepper recipe was fantastic and I kept on making a lot of variation the whole summers.
This is a delicious way to cook the salmon and trust me when you will try this method, you will never had it any other way.