This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Recipe Goose liver and Port instant pot - This is a nice way to present goose liver.
Rich, fudgy, & decadent, Port Wine Chocolate Cake has deep chocolate flavor and a hint of berries.
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding.
Recipe Chicken breast, Port and mushrooms instant pot - This is a recipe with chicken, mushrooms and Porto.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Quick roasted figs in Port with honey and a touch of lavender served chilled for dessert.
Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.
Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining.
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