Looking for a quicker way to enjoy this classic Latin dish? This tamale pie comes together quickly and easily and is a tested crowd-pleaser
This recipe for low carb chicken tamales replaces cornmeal masa harina with almond flour to make tamales with just 5g net carbs each
While watching Trisha Yearwood on Food Network , I was inspired to try this dish.
These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to 4g net carbs.
Chicken Tamales is a popular Mexican/Filipino dish made with rice, chicken and egg wrapped in banana leaves.
Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo.
One morning last week I went to Neighbor to Neighbor to help make tamales—assembly line style.
Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk
Ever wanted to make you're own healthier version of this classic treat? Now you can!
There's nothing like making some fun sweet treats this time of year.
Thanks to phyllo dough and its almost zero-calorie properties, we can enjoy our low-calorie Lenten pumpkin pastries in abundance!
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