Looking for a quicker way to enjoy this classic Latin dish? This tamale pie comes together quickly and easily and is a tested crowd-pleaser
This recipe for low carb chicken tamales replaces cornmeal masa harina with almond flour to make tamales with just 5g net carbs each
Delicious black bean and vegetable chili topped with cornbread and baked together in a skillet for a fabulous weeknight meal your whole family will love!
While watching Trisha Yearwood on Food Network , I was inspired to try this dish.
One morning last week I went to Neighbor to Neighbor to help make tamales—assembly line style.
Chicken Tamales is a popular Mexican/Filipino dish made with rice, chicken and egg wrapped in banana leaves.
Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo.
These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to 4g net carbs.
Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk
Slow-Roasted Venison, marinated first, then roasted slowly until fork-tender.
A uniquely flavored chili that everyone will love!
We're headin' into that time of year that I love, both for weather and for cooking.
These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are for an easy side dish, or load them up with the toppings of your choice to transform them into a healthy meal (check out the notes.
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