a hint of rosemary405 recipes
a journal of food, family & friends
Polish kiffles with plum filling
Inspired by Sunny Little KitchenThese nostalgic cookies will stir up childhood memories of festive holiday celebrations Not too sweet with just the right amount of fruity sweetness.
Mini dog pretzel bites
Updated version of the familiar "pigs in a blanket" with a more substantial wrap that is both chewy and salty.
Upgraded cheesy dill dip
Recipe by Amy ThielenFound in Company: The Radically Casual Art of Cooking for Others
Homemade rich brioche bread
Adapted from King Arthur BakingStand mixer with the dough hook required for this recipe.
Savory harvest vegetable tart
Start off with a crispy base of honey wheat crust, layered with creamy herbed cheese, topped off with your choice of hearty roasted veggies.
Broiled savory french toast
Original recipe found in Alexandra Stafford's Bread Toast CrumbsHits the spot with a crispy parmesan crust coating thyme-infused custardy bread.
Veggie al forno with eggplant & zucchini
Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.
Herby barley salad with buttery mushrooms
Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.
Chicory salad with grilled pears
Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.
Honey milk anytime rolls
Adapted from BH&G Test KitchenThis enriched dough is created by adding cooked flour paste.
Roast turkey with citrus & sage
Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.
Easy homemade buttermilk biscuits
Adapted from a recipe by Sugar Spun RunWith just six ingredients and about a half hour, you'll enjoy buttery flaky biscuits.
Spiced chocolate pumpkin cake with chai frosting
Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.
Pumpkin chocolate chip cookies with pecans
Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.
Lidia's halibut with saffron fregola
Adapted from Lidia Bastianich Ready in less than an hour, perfect for any night of the week.
