a journal of food, family & friends
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookThese cookies store very well and are a nice choice for those who avoid eating dairy & eggs.
Based on a recipe from King Arthur FlourDelicious and stunning loaf filled with fresh basil, tomatoes, garlic, and shredded cheese.
Adapted from Kate Habershon's Pancakes and WafflesThese gluten-free beauties taste as good as they look, rich & delicious.
Adapted from Leite's CulinariaHomemade customizable whole-grain mustard made from just six ingredients.
Recipe from Better Homes & GardensOne sugar cookie dough recipe using several distinct techniques yields endless sweet ways to say "I love you.
Adapted from Pinch of YumLayered crispy hashbrowns, sausage, egg & gooey cheese all wrapped up in a crunchy golden tortilla.
Compliments of the Smugeresky FamilyFor that special occasion.
Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.
Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil.
Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
Adapted from Food & WineRich beef stew topped off with crispy puff pastry.
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.
Adapted from a recipe by Amanda Hesser of FOOD52You choose whether this should be gluten-free or not by using your flour of choice.