a hint of rosemary413 recipes
a journal of food, family & friends
Gluten-free (or not) peach tart
Adapted from a recipe by Amanda Hesser of FOOD52You choose whether this should be gluten-free or not by using your flour of choice.
Smashed peach & poblano grilled cheese
Adapted from BHGLayers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.
The best-ever gluten-free focaccia bread
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.
Lidia's zucchini roll-ups
Involtini di Zucchini FrittiAdapted from a recipe by Lidia BastianichIf you have extra, these strips are amazing when added to a sandwich with fresh mozzarella, sliced tomato, and pesto.
Make-it-your-way antipasto salad
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
Basil & ricotta ravioli
Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.
Dorie greenspan's potato chowder
Based on a recipe from Everyday Dorie: The Way I CookThis recipe lends itself to variations depending on what's in season.
Fig & prosciutto naan flatbread
The winning combination of melted brie, warm fig jam & crispy prosciutto all served up as crispy flatbread.
Slow cooker beef & barley stew
Adapted from Cooking LightHearty slow-cooking stew; freezes well & reheats beautifully.
Moroccan roasted eggplant with stewed tomatoes
Inspired by Oren's HummusEnjoy the subtle flavors of saffron, cumin, and smoked paprika in this delicious medley.