a hint of rosemary410 recipes
a journal of food, family & friends
The best-ever gluten-free focaccia bread
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.
Lidia's zucchini roll-ups
Involtini di Zucchini FrittiAdapted from a recipe by Lidia BastianichIf you have extra, these strips are amazing when added to a sandwich with fresh mozzarella, sliced tomato, and pesto.
Make-it-your-way antipasto salad
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
Basil & ricotta ravioli
Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.
Dorie greenspan's potato chowder
Based on a recipe from Everyday Dorie: The Way I CookThis recipe lends itself to variations depending on what's in season.
Fig & prosciutto naan flatbread
The winning combination of melted brie, warm fig jam & crispy prosciutto all served up as crispy flatbread.
Slow cooker beef & barley stew
Adapted from Cooking LightHearty slow-cooking stew; freezes well & reheats beautifully.
Moroccan roasted eggplant with stewed tomatoes
Inspired by Oren's HummusEnjoy the subtle flavors of saffron, cumin, and smoked paprika in this delicious medley.
Tieghan’s herbed garlic butter naan
Recipe from Half Baked HarvestAwesome when served with your favorite curry, homemade hummus or along with your freshly grilled meat or fish.
