Cooking recipes from "a hint of rosemary" - page 8

Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.

Based on a recipe by Maria StelmachHearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.

Adapted from Eating WellFragrant cinnamon bun-like topping makes this homemade apple pie even more special!

Adapted from Dorie Greenspan in Baking: From My Home to YoursDelicious not-too-sweet coffee-flavored treats, generously laced with bits of chocolate.

Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.

Make these awesome muffins your way - regular or gluten-free.

Serve with some crusty bread and a green salad for a hearty meal.

Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.

Recipe from America's Test Kitchen The Best Mediterranean Summer Recipes Lovely light dessert; perfect for warm-weather gatherings.

Not your standard cupcake.

Adapted from Chef Todd Williams' cookbook, SOULOne-pot wonder that rivals the most authentic baked beans.

Adapted from America's Test Kitchen

Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe.

Adapted from Ina Garten in Barefoot Contessa At HomeDelicious either way - with gluten or without.

Adapted from Delish.

Adapted from Will It Waffle? by Daniel ShumskiCrispy potato pancakes with crunchy nooks and crannies.

Adapted from a Cooking Light recipeRich & creamy without the addition of butter or cream.

Loosely adapted from Half Baked Harvest

Based on a recipe from Bon AppétitA complete delicious meal in one skillet.

Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon.

a hint of rosemary414 recipes