a journal of food, family & friends
Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.
Make these awesome muffins your way - regular or gluten-free.
Serve with some crusty bread and a green salad for a hearty meal.
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
Recipe from America's Test Kitchen The Best Mediterranean Summer Recipes Lovely light dessert; perfect for warm-weather gatherings.
Adapted from Chef Todd Williams' cookbook, SOULOne-pot wonder that rivals the most authentic baked beans.
Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe.
Adapted from Ina Garten in Barefoot Contessa At HomeDelicious either way - with gluten or without.
Adapted from Will It Waffle? by Daniel ShumskiCrispy potato pancakes with crunchy nooks and crannies.
Adapted from a Cooking Light recipeRich & creamy without the addition of butter or cream.
Based on a recipe from Bon AppétitA complete delicious meal in one skillet.
Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon.
Adapted from Ina Garten's recipe in Barefoot Contessa Back to Basicsand from the view from great island
Based on a recipe by Ina Garten, found in Barefoot Contessa Family StyleFor a time-saver, use pre-made refrigerated pie crust.
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookThese cookies store very well and are a nice choice for those who avoid eating dairy & eggs.