a journal of food, family & friends
Adapted from Chef Todd Williams' cookbook, SOULOne-pot wonder that rivals the most authentic baked beans.
Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe.
Adapted from Ina Garten in Barefoot Contessa At HomeDelicious either way - with gluten or without.
Adapted from Will It Waffle? by Daniel ShumskiCrispy potato pancakes with crunchy nooks and crannies.
Adapted from a Cooking Light recipeRich & creamy without the addition of butter or cream.
Based on a recipe from Bon AppétitA complete delicious meal in one skillet.
Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon.
Adapted from Ina Garten's recipe in Barefoot Contessa Back to Basicsand from the view from great island
Based on a recipe by Ina Garten, found in Barefoot Contessa Family StyleFor a time-saver, use pre-made refrigerated pie crust.
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookThese cookies store very well and are a nice choice for those who avoid eating dairy & eggs.
Based on a recipe from King Arthur FlourDelicious and stunning loaf filled with fresh basil, tomatoes, garlic, and shredded cheese.
Adapted from Kate Habershon's Pancakes and WafflesThese gluten-free beauties taste as good as they look, rich & delicious.
Adapted from Leite's CulinariaHomemade customizable whole-grain mustard made from just six ingredients.
Recipe from Better Homes & GardensOne sugar cookie dough recipe using several distinct techniques yields endless sweet ways to say "I love you.