a hint of rosemary408 recipes
a journal of food, family & friends
The almontina
I’ve had a copy of this tucked in with my many ‘hope-to-make-this-soon’ recipes for quite some time now.
Mom’s homemade cole slaw
Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.
Overnight french toast soufflé
Adapted from Cooking LightElevate your standard French toast by serving this delicious make-ahead casserole.
Ina garten’s italian wedding soup
Adapted from Ina Garten in Back to BasicsMeatballs, vegetables, greens and pasta simmered in a savory broth.
Roasted mixed nuts with rosemary
Adapted from Ina Garten's recipe featured in Barefoot Contessa: How Easy Is That?
