Cooking recipes from "a hint of rosemary" - page 6

Hearty vegetarian umami broth

Adapted from Bon AppétitRich & flavorful with boosts from miso, mushrooms & kombu

Pissaladière with anchovies, tomatoes & olives

Recipe from Bread Toast Crumbs by Alexandra Stafford

Awesome no-knead overnight pumpkin rolls

With just a hint of pumpkin flavor, these beauties are the perfect addition to your family feast.

Best ever make-ahead turkey gravy

No need to wait until the last minute to make delicious homemade turkey gravy.

Homemade roasted turkey stock

Use as a wholesome flavorful base for soups, stews, gravies & sauces.

Apple cider chicken marsala

Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.

Gruyère fondue salad with roasted potatoes & mushrooms

Adapted from a recipe by Chef Jimmy BradleyA stick-to-your-ribs kind of salad.

Quick & easy no-knead olive bread

Adapted from The New Artisan Bread in Five Minutes A DayThis dough is easily mixed by hand then stored in your fridge so that you can make a loaf of delicious homemade bread any day of the week.

The ultimate hearty minestrone

Healthy and delicious way to enjoy freshly prepared vegetables year round.

Authentic eggplant parmesan

Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"

Lemon curd mousse with blueberries

Adapted from Bon Appétit

Rustic thyme-infused peach tart

This delicious seasonal dessert looks as impressive as it is delicious.

Crowd-pleasing queso-filled mini peppers

Adapted from a recipe by Emily Nabors Hall as featured in Southern Living.

Ultra-dark chocolate crackle cookies

Adapted from from Fine CookingNot too sweet, with a brownie-like center and a crispy exterior.

Sautéed eggplant lasagna spirals

Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.