a journal of food, family & friends
Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.
From The Wednesday Chef on FOOD52Super moist with full-flavored hits from almond, lemon & loads of apples.
Adapted from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Recipe from Artisan Pizza and Flatbread in Five Minutes a Day
Inspired by Ina Garten's recipe found in Barefoot Contessa: Make It AheadUpgraded all-time favorite with saltiness & sweetness; chewiness & crunchiness.
Based on a recipe at Williams-Sonoma KitchenWith a spoonful of spiced apple filling and a dollop of maple whipped cream, these are a crowd-pleasing special treat.
Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.
Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.
Based on a recipe by Maria StelmachHearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.
Adapted from Eating WellFragrant cinnamon bun-like topping makes this homemade apple pie even more special!
Adapted from Dorie Greenspan in Baking: From My Home to YoursDelicious not-too-sweet coffee-flavored treats, generously laced with bits of chocolate.
Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.
Make these awesome muffins your way - regular or gluten-free.
Serve with some crusty bread and a green salad for a hearty meal.
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
Recipe from America's Test Kitchen The Best Mediterranean Summer Recipes Lovely light dessert; perfect for warm-weather gatherings.
Adapted from Chef Todd Williams' cookbook, SOULOne-pot wonder that rivals the most authentic baked beans.