Cooking recipes from "a hint of rosemary" - page 4

Based on a recipe from Smitten KitchenFull of flavor and texture.

Based on a recipe from Wild Honey & RyeHearty not-too-sweet hand-held snack.

Based on a classic recipe from SaveurA gooey-cheese-filled lasagna-like loaf encased in a not-quite-burnt blistery crust.

Adapted from AllRecipes.

Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half .

Inspired by King Arthur BakingPerfectly spiced pumpkin flavor.

Adapted from BHG Test KitchensRustic and hearty addition to your next snack board.

Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.

Based on recipe by Chef Billy Parisi

Homemade authentic balsamic vinaigrette and grilled fresh veggies elevate the traditional pasta salad to this crowd pleaser.

These tasty gems are delicious right from the jar.

Recipe from Alexandra CooksMade from an enriched dough; slightly sweet with a wonderful soft crumb.

Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo.

No canning or fermenting required.

Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.

Based on a recipe by Alexandra Stafford of Alexandra CooksReady to enjoy in three hours or less.

Adapted from Yotam Ottolenghi’s Pasta Salad with Spring Vegetables and Tomatoes, as featured in Bon Appétit

Adapted from Cooking LightFlavorful topping for bruschetta, pasta or pizza.

Comes together in minutes with a base of mayonnaise, ketchup & prepared horseradish along with a handful of often-used jarred spices.

Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade.

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