a hint of rosemary403 recipes
a journal of food, family & friends
Wine vinegar cabbage slaw with cucumbers
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Pizza braid with basil & mushrooms
Inspired by King Arthur BakingDelicious cross between stromboli and calzone.
Strawberry rhubarb cheesecake squares
Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.
Rhubarb & cheese hand pies
Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.
Authentic homemade flour tortillas
Adapted from Half Baked HarvestSoft, chewy and full of flavor - ready in thirty minutes.
Oven-baked greek frittata
Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.
Flower hot dog buns
Adapted from The Woks of LifeThese delicious hand-held snacks are a sure crowd-pleaser.
Sour cream & chive potato rolls
Adapted from King Arthur BakingPerfect for your next sandwich or burger
Easy homemade cheese crackers
Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.
