a hint of rosemary410 recipes
a journal of food, family & friends
Easy homemade buttermilk biscuits
Adapted from a recipe by Sugar Spun RunWith just six ingredients and about a half hour, you'll enjoy buttery flaky biscuits.
Spiced chocolate pumpkin cake with chai frosting
Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.
Pumpkin chocolate chip cookies with pecans
Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.
Lidia's halibut with saffron fregola
Adapted from Lidia Bastianich Ready in less than an hour, perfect for any night of the week.
Fluffy cupcakes with apples & blueberries
Be sure to take the time to sift your flour; it makes the cake light and airy.
Fluffy homemade pita bread
Based on a recipe from Lion's BreadSoft and chewy, perfect for dipping in your favorite hummus.
Wine vinegar cabbage slaw with cucumbers
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Pizza braid with basil & mushrooms
Inspired by King Arthur BakingDelicious cross between stromboli and calzone.
Strawberry rhubarb cheesecake squares
Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.
Rhubarb & cheese hand pies
Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.
Authentic homemade flour tortillas
Adapted from Half Baked HarvestSoft, chewy and full of flavor - ready in thirty minutes.
Oven-baked greek frittata
Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.