a journal of food, family & friends
Recipe from Half Baked HarvestAwesome when served with your favorite curry, homemade hummus or along with your freshly grilled meat or fish.
Adapted from the Cooking Light Test KitchenThe addition of salty miso and fresh pasta noodles create a full-flavored soup in minutes.
Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
Adapted from PALEO GRUBSDelicious gluten-free muffins made with all natural whole food ingredients.
Recipe adapted from Bon AppétitGrown-up super-moist no-fuss bread with a crunchy pumpkin seed topping.
Based on a recipe by Karina on Cafe DelitesUpgraded roasted carrots make the best side to your roasted meats and fish.
Based on a recipe from Better Homes & GardensCheese soup and squash soup.
Adapted from AllRecipesQuick deep-fried snacks made with a chickpea flour batter that is delicious when paired with your favorite vegetables.
Adapted from Better Homes & GardensEnjoy these "eggs in a basket" for breakfast, brunch or anytime.
Adapted from a recipe in Cooking for JeffreyHearty and delicious.
Adapted from Better Homes & Gardens Perfect balance of savory & sweet.
Adapted from Michael Chiarello's Pan-Roasted Pork Tenderloin with Fennel and Pancetta-Molasses Dressing as featured in At Home with Michael Chiarello