a hint of rosemary227 recipes
a journal of food, family & friends
Zucchini involtini with swiss chard & ricotta
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
Ina garten's homemade chicken stock
Adapted from Ina Garten's Barefoot Contessa At HomeSip a cup each day for unlimited health benefitsUse as a base for soups, stews, gravies & sauces
Skillet chicken & root vegetable potpie - a hint of rosemary
Adapted from Cooking LightSauté, simmer & bake in a single skillet.
Healthy baked zucchini fries
Adapted from Mario Batali's America - Farm to TableA low-fat snack with a healthy crunch.
Beef & chard meatballs
Adapted from Mario Batali's America Farm to TablePacked with flavor & texture.
Penne with shrimp & asparagus
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Grilled swordfish with butter, lemon & caper sauce
Adapted from ChefJune on Food52Fresh and flavorful summertime meal.
Toasted orzo with parmesan
Adapted from Fine CookingFlavorful side dish pairs well with grilled meat or fish, roasted chicken, sautéed vegetables.
Seafood stew with fennel & tomatoes
Adapted from Williams-SonomaLight & delicious, all served up in a flavorful broth.
Zuni café zucchini pickle strips
Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.
Quick & easy corn pups
Adapted from "Corn Pups" recipe featured in Woman's DayCrispy bite-size treats on a stick, with delicious gluten-free option.
Broccoli rabe, potato & rosemary pizza
Adapted from TasteFood on Food52Delicious white pizza without the heavy cream sauce.
