a journal of food, family & friends
Adapted from Food & WinePerfect side to serve with roast turkey, chicken, beef or pork.
Loosely adapted from Ina Garten in Barefoot Contessa Foolproof: Recipes You Can TrustTry this for your gluten-free and vegetarian friends.
Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .
Adapted from Cooking LightConsider this to be home fries in a casserole.
Enjoy as part of your Autumn breakfast or as an afternoon treat.
Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.
Inspired by Ina Garten in Barefoot in ParisHearty and delicious with a generous supply of carrots, lentils & sausage throughout.
Adapted from Sarena Shasteen at Bob's Red MillDelicious gluten-free crust with a crispy exterior.
Recipe from Pinch of YumSo easy and flavorful, perfect for that much-needed pumpkin fix!
Adapted from The Almond EaterThick slices of cauliflower roasted to perfection then topped off with a delicious nutty sauce.
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
Adapted from Chef BuckThe best cauliflower pizza crust that won't fall apart.
Adapted from Budget BytesDelicious served as a salad or side dish.