a hint of rosemary235 recipes
a journal of food, family & friends
Italian egg wonton cups
Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.
Ottolenghi's roasted vegetable tart
Adapted from Yotam Ottolenghi in PlentyA roasted Mediterranean feast finished off with a creamy cheesy topping.
Chicken potpie skillet pizza
Adapted from Cooking LightCreamy chicken potpie goodness served with a crispy pizza crust.
Gingered cranberry fig chutney
Adapted from Oui, Chef on Food52The perfect complement to roasted poultry, beef or pork.
Green beans with cremini mushroom sauce
Adapted from Food & WinePerfect side to serve with roast turkey, chicken, beef or pork.
Mushroom & leek bread pudding
Loosely adapted from Ina Garten in Barefoot Contessa Foolproof: Recipes You Can TrustTry this for your gluten-free and vegetarian friends.
Creamy chicken & wild rice soup
Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .
Sausage, mushroom & potato gratin
Adapted from Cooking LightConsider this to be home fries in a casserole.
Gluten-free pumpkin bread with cream cheese filling
Enjoy as part of your Autumn breakfast or as an afternoon treat.
Roasted pear & butternut squash bisque
Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.
Ina garten’s lentil & sausage soup
Inspired by Ina Garten in Barefoot in ParisHearty and delicious with a generous supply of carrots, lentils & sausage throughout.
Gluten-free cast iron skillet pizza
Adapted from Sarena Shasteen at Bob's Red MillDelicious gluten-free crust with a crispy exterior.
Pumpkin hummus with rosemary & roasted garlic
Recipe from Pinch of YumSo easy and flavorful, perfect for that much-needed pumpkin fix!
